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[Warning] : Don’t ever put these 10 foods in your fridge !

5. Honey


Honey crystallizes when it’s kept in the refrigerator. It’s becoming grainy and almost solid, so it’s almost impossible to use as well as unpleasant.

Honey is kept as long as it is stored at room temperature for a very long time. Honey that has solidified can be recovered by gently heating the bottle in warm water.


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