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[Warning] : Don’t ever put these 10 foods in your fridge !

3. Garlic


Garlic tends to lose its flavor when stored in the refrigerator. To maintain that pungent taste, keep it in a cool, dry container with some ventilation.

A paper bag is a great example of this. But the garlic continues to degrade once the head has broken open. Be sure to use these cloves within 10 days.


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